SJVN Cook cum Housekeeper Exam Syllabus

||SJVN Cook cum Housekeeper Exam Syllabus||SJVN Cook cum Housekeeper Exam Pattern||

Selection process involves Written Test of 100 Marks through OMR Sheets, Trade Test (which shall be conducted by SJVN) & thereafter Document Verification. Merit for shortlisting of candidates to be called for Trade Test/document verification shall be drawn on the basis of marks scored in written test. The Trade Test shall be qualifying in nature i.e. the Candidate has to pass the Trade Test to be considered for Final selection.

Syllabus

Part A:-50 Marks consisting of questions related to concerned discipline

Part B:-50 Marks consisting of questions related to Quantitative Aptitude (20 questions), General Knowledge /Awareness (20 questions), Logical Reasoning (10 questions).

Education Qualification:-Recognized certificate in NCVT cooking with 4years of experience OR recognized certificate in catering with 5 years’ experience OR Literate with 12 years’ experience AND Should have experience of 4/5/12 years of cooking & catering meals in hotel/hospital mess of repute and guest houses of reputed organizations

Read More: – Himachal Pradesh General Knowledge